Johnnie Walker Blue Label Elusive Umami Limited Release
A limited release Johnnie Walker Blue Label Elusive Umami is inspired by one of the world’s most hard-to-define and alluring profiles: umami. A partnership of two masters of their craft: whisky-making master blender Emma Walker and creative gastronomy chef Kei Kobayashi, who brings a unique craftmanship and flair to his cuisine.
Selected casks from both inland and coastal distilleries were hand-picked for their unique umami profiles. The result is an expertly blended, liquid encapsulation of the enigmatic taste of umami.
Nose: Sweet, fruity.
Taste: notes of blood oranges and red berries, with sweet wood spice, a touch of smoked meat, and a hint of salt and pepper.
Finish: a long, sweet, fruity finish.