Glendalough 70cl/46% Single Malt Irish Whiskey
A mystery Irish single malt whiskey called Glendalough 17 years old first spends fifteen years in first-fill bourbon barrels before moving into virgin Mizunara (Japanese oak) barrels for two more years of finishing.
This premium bottle comes in extremely stylish packaging. There are just 652 bottles left in this limited release.
Exploring the Exquisite Flavor Journey of Glendalough 17 Year Old Mizunara Finish
Introduction to Glendalough Distillery
Glendalough Distillery has a rich history that dates back to its establishment in 2011. This craft distillery, nestled in the stunning Wicklow Mountains of Ireland, takes great pride in producing exceptional Irish whiskey. It started as an endeavor fueled by passion, with a group of friends aiming to pay homage to the rich distilling heritage of the Glendalough area.
History of Glendalough Distillery
Founded by five friends, Glendalough Distillery was born out of a deep appreciation for Irish whiskey and a desire to revive the traditional distilling methods of the region. Drawing inspiration from the ancient monastic settlements that once graced the Glendalough Valley, the distillery set out to create spirits that capture the essence of its surroundings.
Emergence of the Glendalough 17 Year Old Mizunara Finish
The Glendalough 17 Year Old Mizunara Finish was developed by Glendalough Distillery as part of their ongoing efforts to push the limits of whiskey production. The skill of Irish whiskey and the influence of Mizunara oak have been harmoniously combined in this expression to create a whisky with unmatched depth and complexity.
Understanding Mizunara Oak
Origins and Significance of Mizunara Oak
Mizunara oak, a rare and prized type of oak native to Japan, holds a revered status in the world of whiskey maturation. Known for its distinct aromatic and flavor properties, Mizunara oak has been used for centuries by Japanese whisky distilleries to create exceptional spirits. Glendalough Distillery recognized the potential of this unique wood and decided to experiment with it, bringing together two distinct whiskey cultures.
Unique Aromas and Flavors Derived from Mizunara
Mizunara oak imparts a breathtaking array of aromas and flavors to whiskey. Its influence introduces captivating notes of sandalwood, coconut, and incense, which create a truly transcendent drinking experience. Within the Glendalough 17 Year Old Mizunara Finish, these enchanting characteristics are elegantly interwoven with traditional Irish whiskey elements, resulting in a palate that is both familiar and exotic.
Mizunara’s Influence on Whiskey Maturation Process
The porous nature of Mizunara oak allows whiskey to interact deeply with the wood, facilitating a complex maturation process. The unique cell structure of the oak imparts intense flavors and aromas, accelerating the development of the spirit’s character. As the Glendalough 17 Year Old Mizunara Finish matures in Mizunara casks, it inherits the influences of both its Irish heritage and the ancient craft of Japanese whiskey-making.
Glendalough 17 Year Old Mizunara Finish: Unveiling the Wonder
Glendalough’s Excursion into Mizunara Finishing
The Glendalough team embarked on a daring exploration, venturing into uncharted territory by introducing Mizunara casks into their aging process. They recognized the potential of this collaboration, and their dedication to craftsmanship led them to create this extraordinary expression. The Glendalough 17 Year Old Mizunara Finish stands as a testament to their commitment to innovation and their desire to push the boundaries of Irish whiskey.
Distillation and Aging Process of the Glendalough 17 Year Old
The creation of the Glendalough 17 Year Old Mizunara Finish begins with the meticulous selection of the finest Irish malted barley. The traditional pot still distillation method is then employed to capture the essence of the carefully chosen grains. Following this, the whiskey is aged for seventeen years in a combination of Mizunara and other exceptional oak casks, allowing time for the flavors to develop and mature, resulting in an exceptional final product.
Introduction to Glendalough 17 Year Old Mizunara Finish
The Glendalough 17 Year Old Mizunara Finish surpasses all expectations with its symphony# Exploring the Exquisite Flavor Journey of Glendalough 17 Year Old Mizunara Finish
Emergence of the Glendalough 17 Year Old Mizunara Finish
Building upon their success, Glendalough Distillery unveils a true masterpiece in the form of the Glendalough 17 Year Old Mizunara Finish. This particular expression showcases the distillery’s unwavering commitment to pushing boundaries and embracing innovation.
Understanding Mizunara Oak
To fully appreciate the Glendalough 17 Year Old Mizunara Finish, one must dive into the distinctive characteristics of Mizunara oak. With origins deeply rooted in Japan, Mizunara oak holds a special place in the world of whiskey maturation.
Origins and Significance of Mizunara Oak
Mizunara oak, scientifically known as Quercus mongolica, grows predominantly in the forests of Japan. Its scarcity and slow growth make it a highly sought-after wood for cooperage. The use of Mizunara oak in whiskey aging imparts an unparalleled complexity and uniqueness to the spirit, setting it apart from other traditional oak varieties.
Mizunara’s Influence on Whiskey Maturation Process
The porous nature of Mizunara oak allows for increased interaction between the whiskey and the wood, resulting in a more pronounced maturation process. This extended period of aging, combined with the unique properties of Mizunara, leads to a transformation of flavors and a remarkable intensity that is synonymous with the Glendalough 17 Year Old Mizunara Finish.
Glendalough 17 Year Old Mizunara Finish: Unveiling the Wonder
Crafting the Glendalough 17 Year Old Mizunara Finish required a painstaking process of experimentation and expertise. The result is a whiskey that embodies the essence of both tradition and innovation.
Glendalough’s Excursion into Mizunara Finishing
Driven by a relentless pursuit of excellence, Glendalough Distillery embarked on a bold journey to explore the influence of Mizunara oak on their whiskey. Through meticulous experimentation and a deep understanding of the wood’s potential, they crafted a spirit that stands as a testament to their unwavering commitment to quality.
Distillation and Aging Process of the Glendalough 17 Year Old
To achieve the exceptional character found in the Glendalough 17 Year Old Mizunara Finish, traditional copper pot stills are used for distillation. The precise blending of carefully selected malt and grain whiskeys creates the foundation for this remarkable expression. The resulting spirit is then aged for seventeen years in a harmonious marriage of Mizunara oak casks.
Introduction to Glendalough 17 Year Old Mizunara Finish
The Glendalough 17 Year Old Mizunara Finish encapsulates the culmination of years of craftsmanship and ingenuity. This limited-edition whiskey offers a truly unique and captivating tasting experience, showcasing the remarkable influence of Mizunara oak.
Tasting Notes: Exploring the Profound Flavor Profile
To truly appreciate the flavor journey of the Glendalough 17 Year Old Mizunara Finish, let us delve into its remarkable tasting notes.
Initial Sights and Aromas
Upon pouring, the amber hues of the Glendalough 17 Year Old Mizunara Finish catch the eye, hinting at the depth and complexity within. As the aromas waft gently from the glass, one is greeted with an exquisite bouquet of spices, sandalwood, tropical fruits, and a subtle floral undertone.
Palate Sensations and Flavor Journey
A sip of the Glendalough 17 Year Old Mizunara Finish reveals a lavish and multidimensional palate. The velvety mouthfeel carries an interplay of flavors, ranging from luscious tropical fruits, caramelized honey, and intriguing hints of incense and crushed almond. These intricate layers dance together in perfect harmony, delighting the senses with each sip.
The Lingering Finish and Aftertaste
As the Glendalough 17 Year Old Mizunara Finish unveils its grand finale, a lingering finish takes hold. Waves of spicy warmth,# Exploring the Exquisite Flavor Journey of Glendalough 17 Year Old Mizunara Finishs expression has captivated the palates of whiskey enthusiasts worldwide.
Understanding Mizunara Oak
To truly appreciate the enchantment of the Glendalough 17 Year Old Mizunara Finish, it is essential to delve into the world of Mizunara oak.
Unique Aromas and Flavors Derived from Mizunara
The marriage of whiskey and Mizunara oak results in an extraordinary symphony of aromas and flavors. Fragrant notes of sandalwood, incense, and exotic spices dance on the senses, creating an olfactory experience unlike any other. The whiskey develops a remarkable complexity, with hints of coconut, vanilla, and honey intermingling with the wood’s inherent spiciness. This combination of elements produces a delightful tapestry of flavors that lingers on the palate.
Attributes
| Category | Irish Whiskey |
| Distillery | Undisclosed |
| Cask Type | First Fill Bourbon & Mizunara |
| Country | Ireland |
| Age | 17 |
| Limited Edition | Yes |
| Bottles Produced | 652 |
| Bottle Size | 70cl |
| ABV | 46% |
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